Sticky Marinated Wings recipe


  • 1 kg Chicken Wings
  • 2 tbsp. Olive Oil
  • 4 tbsp. Honey
  • 4 tbsp. Dark Soy Sauce
  • Grated Ginger
  • 2 Cloves Garlic, finely chopped
  • 1 tsp. Chilli Flakes
  • Salt and Pepper, to taste


  1. Start a fire in your LK’s Entertainer Braai using your preferred source of heat.
  2. Chop the tips of the wings off and discard.
  3. Cut the wings through the joint to have 2 pieces.
  4. Combine the ingredients (not the chicken pieces, yet) in a bowl and mix well. Once done, toss in the chicken pieces. Make sure each piece is nicely coated.
  5. Cover the bowl and leave in the fridge to marinate for +- 30 minutes.
  6. When you are ready to braai, place the chicken wings skin-side down onto the grid.
  7. Braai for +- 10 minutes, turn them over and baste with 2 tablespoons of the marinade. Braai the wings for another 10 minutes. Repeat turning around every few minutes until the wings are golden brown and sticky
  8. Serve on your LK’s Plankie Serving Steak Board and enjoy.
Sticky Marinated Wings

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