LK’s Products you’ll need:

• LK’s  Bread Pot- 145/38
• LK’s Non-stick Grill Spray

Ingredients:

• 1 cup Whole wheat flour
• 1 cup All-purpose flour
• ¾ tsp. Baking soda
• ¾ tsp. Salt
• 1¼ cups Buttermilk
• ½ cup Molasses
• ¾ cup Raisins

Directions:

1. Heat the oven to 160°C.
2. Grease your LK’s Bread Pot with LK’s Non-stick Grill Spray and put aside.
3. In a large bowl, sift together all the dry ingredients; wheat-, all purpose flour, baking soda and salt.
4. Gradually stir in the buttermilk and molasses, mixing just until combined.Note: Be careful not to over-mix the batter as the bread will come out tough or dry. Add the wet ingredients to the dry ingredients just until they’re combined. The key to keeping a quick bread moist is NOT over-mixing.
5. Fold in the raisins into your buttermilk mixture, just until combined.
6. Gently pour the batter into the Bread Pot and bake for 50 minutes. Allow to bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean.
7. Immediately loosen sides of bread with a wooden spatula and remove bread from the Bread Pot.
8. Leave to cool 30 minutes on cooling rack before slicing. Best served warm. Enjoy!