
Ingredients:
- 1 kg Chicken wings (12 chicken wings)
For the Marinade:
- 15ml Sunflower oil
- 45ml Braai & Grill Spicy BBQ
- 5ml Peri-Peri Sauce
- 45ml Honey
- 30ml Soy sauce
- 60ml Tomato sauce
Directions:
- Get your braai ready for the chicken wings.
- In a small bowl combine all the marinade ingredients and set aside.
- Braai the wings for 20 minutes over medium-to-hot coals, to ensure the chicken skin become crispy and are almost ready.
- Remove the wings from the braai.
- Add the chicken wings to the marinade and toss them around to ensure they are well coated.
- Return the wings to the coals and braai +-5 minutes or until the sauce is glazed and wings are sizzling brown. Serve and enjoy!
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Sweet and Spicy Chicken Wings
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