You will need
  • 2 kg Pork ribs
  • 4 Cups apple cider vinegar
  • ½ Cup brown sugar
  • 1/4 Cup salt
  • 1 Tbsp coriander seeds

Boil 1 cup water, sugar and salt on high heat, then reduce and simmer until the sugar and salt dissolve. Add in about 4 cups of cider, the magic ingredient, and cool. Add in the remaining ingredients and marinade the pork overnight before braaing it.

Cider Pork Marinade

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