Ingredients

• 2kg Spare rib

For the Rub:

• 1 tbsp. Smoked paprika
• 1 tbsp. Brown sugar
• 1 tsp. Garlic powder
• 1 tsp. Ground black pepper
• 1 tsp. Onion powder
• 1 tsp. Kosher salt
• 1 tsp. Dried oregano

For the Marinade:

• ½ cup Olive oil
• ½ cup Soy sauce
• ¼ cup Tomato Sauce
• Black pepper, to taste

Directions

1. Start your braai.
2. In a small bowl, combine the smoked paprika, brown sugar, garlic powder, black pepper, onion powder, salt, and oregano.
3. Use your hands to literally sprinkle the rub over both sides of the ribs and the edges.
4. Over medium heat, braai the pork ribs for +-30 minutes.
5. Remove the ribs from the braai, place on your LK’s Wooden Steak Board and cut into single ribs.
6. In a large bowl, add the olive oil, soy sauce, tomato sauce and black pepper. Toss the ribs to be well coated and leave for +-3 minutes for the marinade to soak into the meat.
7. Transfer the coated ribs back to the coals and braai for +-10 minutes; until the sauce is warm and glazed. Serve with bakes potatoes and enjoy!