Pizza Recipe | LK's Braai & Accessories
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Ingredients

For the Dough:

  • 1 Cup warm water
  • 2 ¼ tsp. Active dry yeast
  • 1 tsp. Sugar or honey
  • 2 ½ Cups all-purpose flour
  • 2 tbsp. Olive oil or melted butter
  • 1 tsp. Salt

For the Toppings:

  • 1 Tin tomato and onion mix or braai sauce
  • 1 Cheese, grated
  • Dash of Italian herbs

Topping Options:

Ham, fried bacon bits, grilled chicken strips, leftover braai meat or steak, minced meat, sliced mushrooms, green or red peppers, olives, pineapple slices, cheese, feta etc.

Directions

  1. Get your braai going or use LK’s Charcoal Starter to get coals faster.
    Note: When using the Charcoal Starter, ensure that you have made the pizza base the previous night
  2. Place LK’s Pizza Oven on the coals and allow to preheat until 230ºC.
  3. For the Dough: Add warm water into a medium mixing bowl and stir in the active dry yeast and sugar. Allow to stand for 10-15 minutes.
    Tip: Don’t use boiling water, use warm water instead
  4. Once the yeast mixture becomes foamy, gently stir in the all-purpose flour, salt, and olive oil. Mix until smooth and allow to rest for 10-15 minutes.
  5. Remove the fluffy dough from the bowl, place it on a flat surface that has been lightly sprinkled with flour, and roll out in a round shape.
    Tip: Sprinkle flour on the flat surface, as well as on your hands, as this will prevent the dough from sticking.
  6. Evenly spread the pizza base with either tomato and onion mix or braai sauce, add your desired toppings and finish it off with sprinkled cheese.
  7. Transfer the pizza to the preheated Pizza Oven and bake for 4 min; or until golden brown.
  8. Once your pizza is baked, use LK’s Pizza Shovel to remove the pizza and place on LK’s Pizza Board. Sprinkle a dash of Italian herbs and top it off with sliced avocado.
  9. Allow the pizza to cool for 5 minutes and cut equal slices using LK’s Pizza Cutter (included with the LK’s Premium Pizza Oven). Serve and enjoy!
Pizza Recipe

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