LK's products you will need:

LK's Non-stick Grill Spray
LK's Mild Steel Patty Grid
LK's Stainless Steel Oval Casserole

Ingredients

• 500g White bread flour
• 10g Instant yeast
• Pinch of salt
• 2 tbsp. Sugar
• 2 tbsp. Sunflower oil
• 250-300ml water, luke-warm
• Extra flour for dusting
• Butter, jam or cheese, as a side

Directions:

1. 1. In a small mixing bowl, add 50ml of the warm water with the sugar, oil and yeast. Mix and set aside for 5 minutes.
   2. In a larger mixing bowl add salt and flour then pour in the yeast mixture along with half of the warm water.
   3. Knead together until a smooth dough forms add more water if the dough is too dry, alternatively if the mixture is too wet add a little flour and knead.
      Tip: If the dough is too dry, add more water. If the mixture is too wet, sprinkle a little flour and knead until smooth
   4. Once your dough has formed, put it in a lightly oiled bowl and cover it with a damp cloth or cling wrap.
      Tip: Dough rises best in warm temperatures. Your kitchen counter will be fine on a warm day. But in colder weather you can place your dough in a LK’s Large Stainless Steel Oval Casserole and insert it in the oven. To get the oven nice and warm, preheat it to 200 ºC for 2 minutes and turn it off.
   5. Your dough is ready when it has doubled in size. Place the dough onto a floured surface.
   6. Use a rolling pin to roll the dough out into long rolls and slice into medallions which are an inch in width. Shape into balls and sprinkle with a little flour.
      You now have fresh homemade roosterbrood that s ready to be baked on the braai.
   7. Slightly flatten the dough with the palm of your hand.
   8. Lightly spray LK’s Non-Stick Grill Spray on your LK’s Patty Grid. Place the grid over low coals for about 15 minutes. Frequently turn until done.
   9. Serve hot with butter, jam or a cheese of your choice.

Roosterbrood can also be served as a side dish at your next braai!