Braaibroodjies | LK's Braai & Accessories

LK's Products You'll Need

Ingredients

  • 8 bread slices, white- or brown bread
  • Butter, to spread
  • Cheddar cheese, grated
  • 2-3 Large tomatoes, sliced (2-3 tomato slices per bread)
  • 1 Large onion, sliced into 8 onion rings
  • White pepper, to taste
  • Onion salt, to taste
  • Chutney, to spread

Directions

Note: Braaibroodjies should be kept for last to braai as it requires low-medium heat and should be served immediately.

Build The Braaibroodjies:

  1. Using a butter knife, evenly spread butter on one side of each slice of bread and place the 2 buttered sides on top of each other on the tray.
  2. Spread chutney and sprinkle the grated cheese evenly among all the braaibroodjies.Stack the tomato and onion on top and grind salt and pepper.
  3. Place all the braaibroodjies in your LK’s Big Box Grid.

Braai The Braaibroodjies:

Tip: Place your braaibroodjies in a closed, hinged grid and turn it often.

  1. Place your grid relatively high over medium-heat. You should aim to melt all the cheese and for all the fillings to be completely heated by the time the braaibroodjies are golden brown on the outside.
  2. Once done, remove the grid from the heat and serve immediately as a side to your perfected braai meat. Enjoy!

 

Braaibroodjies

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