You will need
  • 1/2 cup tomato sauce
  • 1/4 cup honey
  • 2 tablespoons Soy Sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon powdered mustard
  • Salt
  • Ground pepper

In a big bowl: Combine tomato sauce, honey, soy sauce, vinegar, sugar and mustard along with salt and pepper.

Cover bowl with cling wrap or foil and refrigerate for an hour before basting your pork ribs.


Sticky Pork Ribs Marinade

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