You will need
- 4 medium sweet potatoes (or as many guests you have)
- 1-2 tablespoons butter
For sweet side :
- Raw honey
- Cinnamon powder
For salty side
- Freshly cut garlic
- Salt & pepper
- Rosmary
Method
Wash sweet potatoes and pierce with a fork. Wrap tightly in heavy duty tin foil and nestle them into the embers of your fire
Roast in fire coals for 50-60 minutes. Turn halfway through.
When sweet potatoes are soft all the way through, remove from fire.
Use a knife to cut sweet potato in half and to make slits in each half .
For sweet : add butter, raw honey drizzle, cinnamon powder evenly over each half.
For salt : add salt and pepper , freshly cut garlic and rosemary
