Ingredients for No 3 Potjie (serves 16)

  • Biltong -  1.5kg
  • Mushrooms (tins) - 2
  • Sliced Onion - 6
  • Tomato Paste (tins) - 2
  • Sour Cream 250g - 2
  • Pasta Shells - 1kg
  • Green Peppers - 2
  • Chicken Stock - 4 blocks
  • Grated Cheddar Cheese - 500g
  • Mixed Green Herbs - 2 teaspoons
  • Water (boiling) - 1.5litres

 

Ingredients for No 6 Potjie (serves 48)

  • Biltong -  4.5kg
  • Mushrooms (tins) - 6
  • Sliced Onion - 18
  • Tomato Paste (tins) - 6
  • Sour Cream 250g - 6
  • Pasta Shells - 3kg
  • Green Peppers - 6
  • Chicken Stock - 12 blocks
  • Grated Cheddar Cheese - 1.5kg
  • Mixed Green Herbs - 6 teaspoons
  • Water (boiling) - 4.5 litres

Method

  1.  Fry onion until soft, add mushrooms and fry slightly; then add green pepper and fry.
  2.  Make sauce : boiling water, green herbs, chicken stock and tomato paste.
  3.  Add sauce to the pot with the onions, mushrooms and green pepper.
  4.  Add the remaining water & while this is boiling, add the pasta and cook until al-dente.
  5.  Add biltong and sour cream into pot.
  6.  Mix well and add grated cheese to the potjie pot. Stir through as it melts.
  7.  Ready to serve.
Biltong Potjie

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