You will need
  • 500g White bread flour
  • 10g Instant yeast
  • Pinch of salt
  • 2 Tablespoons Sugar
  • 2 Tablespoons Sunflower oil
  • 250-300ml Luke warm water
  • Extra flour for dusting.

In a small mixing bowl, add 50ml of the warm water with the sugar, oil and yeast and mix, then set aside for 5 minutes.

In a larger mixing bowl add salt and flour then pour in the yeast mixture along with half of the warm water. Knead together until a smooth dough forms, add more water if the dough is too dry, alternatively if the mixture is too wet add a little flour and knead.

Once your dough has formed, cover it with either a damp cloth or cling wrap and set aside. When the dough has doubled in size, place it onto a floured surface. Roll the dough out into a long roll and slice into medallions which are an inch in width.

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